Each of the homemade chowders has its own appeal: whether it be the creamy New England style, the tomato-based Manhattan, or the local Down East chowder – a delicious brothy version of the New England style.
No festival is complete without music, and ChowdaFest is dishing up bands beginning at noon and playing continuously until sundown.
Last year’s festival brought crowds early, so if you plan to attend, arrive early and play a game of bocce ball. You might even win a door prize.